Best Cold Press Juicer

If you love but don’t have a lot of countertop space, this small cold press juicer is a smart choice. It’s inexpensive and easy to assemble, use, and clean—though it can get messy when juicing leafy greens and has trouble handling larger chunks of vegetables. But for the occasional juicing fan or newbie, it’s worth it.

This best cold press juicer model is a powerful performer in our lab tests, juiceing carrots and kale quickly with the lowest pulp yield and the most flavorful results. It has a big juice capacity, so it’s perfect for frequent juicing. And it’s super easy to clean, with sharp blades that require a quick rinse rather than a scrubbing. It does struggle with dense produce like kale and spinach, though.

From Fruit to Glass: Unveiling the Magic of Cold Press Juicers and Their Benefits

If speed is the top priority, this cold press juicer will give you the best results for the price. Its large chute allows you to feed whole fruits and veggies without any prep, reducing your time at the kitchen counter. It also juiced apples quickly with the least amount of pulp and foam in our lab testing. The only downside is that it’s a bit loud.

This masticating juicer is a beauty to behold, but it’s more than just a pretty face. It was a clear favorite in our recent lab tests, producing apple, kale, and carrot juice that was brightly flavored with incredibly little sediment and bone-dry pulp. It’s also one of the more versatile models on the market, able to do a variety of other tasks thanks to attachments for grinding coffee and spices, extruding pasta, and creating frozen desserts.